Stuffed Green Peppers

1 pound hamburger
1 small onion
1 can corn
1 quart tomatoes or 1 can tomatoes
6 medium green peppers

Parboil green peppers for 5 minutes. Brown hamburger, soften onions and add tomatoes and corn.  Season with salt and pepper.  Cover with buttered bread or cracker crumbs. 

Bake 1 hour at 350 degrees F

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.