Ham Fried Rice

1/2 pound bacon
1 cup onions, diced
1/2 cup carrots, diced
3/4 cup celery. diced
1 small green pepper, diced
Bag of frozen peas
2 cup diced ham
3 Tbsp. soy sauce
3 cup rice, cooked and cooled

In large skillet, cook bacon until crisp.  Remove from skillet.  Add onions and stir fry one minute.  Add celery and green peppers and stir fry one minute.  Add ham and soy sauce.  Heat through. Break up cold cooked rice.  Stir gently into meat and vegetables.  Make sure every grain is covered with oil  Heat through.  Add crumbled bacon and serve immediately.