Cream of Whatever Soup

1/2 cup + 2 Tbsp flour
2 cups chicken bone broth
4 Tbsp butter
1 cup milk
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/4 tsp oregano
1/4 tsp basil

Melt butter in a sacuepan. Gradually add the flour constantly whisking until its a smooth paste. Remove from heat Slowly add the chicken broth. Stir constantly Add milk and continue to stir Stir in seasonings Place pot back on stove and bring to a near boil. Remove from heat. Constantly stir the mixture or it will burn . The soup will thicken as it stands. Once it is thick, add to your other recipeis. This recipe make about 20 ounces

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