Asian Chicken Lettuce Wraps - PF Changs Copycat

Ingredients
1 tablespoon Olive Oil
1 pound Ground Chicken
2 cloves Garlic (minced)
1 Onion (diced)
¼ cup Hoisin Sauce
2 tablespoons Soy Sauce
1 tablespoon Rice Wine Vinegar
1 tablespoon Ginger (freshly grated)
1 tablespoon Sriracha (optional)
1 (8-ounce) can Whole Water Chestnuts (drained and diced)
2 Green Onions (thinly sliced)
Kosher Salt and Freshly Ground Black Pepper
1 head Butter Lettuce (Romaine or Iceberg lettuce works)

Directions

Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

https://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/
WW Points 7 for 1/4 recipe