1/2 cup butter
1 1/2 cup brown sugar
3/4 cup light corn syrup
1 can sweetened condensed milk
Dash of salt
1 tsp. vanilla
Boil butter, sugar, corn syrup, sweetened condensed milk, and salt until sugar dissolves. Boil until temp reaches soft ball stage (234º-236º), while continuously stirring. Take off hear and stir in vanilla. Let cool for about 5 minutes until temp. reaches 185º to dip apples.
Dip apples completely into caramel, making sure that the caramel attaches to the stick. Spin off excess caramel. Allow to cool. Add any chocolate and topping. (Our family’s favorites is milk chocolate with toasted coconut and white chocolate with cinnamon and sugar.)
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