Chicken M - Jason

1 cube butter/margarine 

1 chicken breast 

1 quart half and half 

1-1/2 cup frozen peas (1/2 bag) 

16 oz. bag penne pasta 

1-2 T chicken base (soup mix or boullion) 

 Boil both noodles and chicken at the same time. Combine butter, cream and chicken base into a skillet. Begin heating over medium heat. Test flavor and add frozen peas. Simmer Shred Chicken and add to sauce. Simmer Drain noodles and add to sacue Simme covered for 5-10 minutes until sauce thicken. Remove from heat. Sauce will thicken more as it cools. Serve with hard boiled egg.