Oreo Truffles

  • 1 pkg. PHILADELPHIA Cream Cheese
  • 36  OREO Cookies
  • 2 pkg. BAKER'S Semi-Sweet Chocolate or White Chocolate

Instructions


  • Mix  cream cheese and cookie crumbs until well blended.
  • Shape  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate  1 hour or until firm.
Picture from hhttp://whatsgabycooking.com/wp-content/uploads/Peppermint-Oreo-Truffles-Whats-Gaby-Cooking1.jpg
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