Rum Bundt Cake

Serves 12

1 cake mix, butter flavor
1/2 cup oil
4 eggs
1 small instant pudding mix, butterscotch
1 cup water
1 teaspoon imitation rum extract

GLAZE
1 cup sugar
1/2 cup butter
1/2 cup water water

Preheat oven to 350 degrees.
Cake:  Mix together until smooth.  Bake at 350 degrees for 45 minutes in a bundt pan.
Glaze:  Mix sugar, butter, water and rum.  Boil for 1 minute.  Pour over warm cake

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