Pumpkin Chocolate Chip Bread

This is one of my favorite treats to make in the Fall.  It makes a lot, so freeze some or be ready to give a loaf or two away. 

5 ¼ c Flour

3 t Baking Soda

1 ½ t Cinnamon

1 ½ t Nutmeg

3 c Sugar

1 ½ c Brown Sugar

1 ½ c Oil

1 c Water

6 Eggs

1 can Pumpkin (29 oz)

1 bag Chocolate Chips

Mix dry ingredients in large bowl. In separate bowl, combine wet ingredients (including the sugars), and blend well. Make a hole in the center of the dry ingredients and pour in all of the liquid mixture. Mix well. Add chocolate chips.

Pour into 4 well greased and floured bread pans. Bake at 350° for one hour or until toothpick inserted in center comes out clean. Let stand for 20 minutes before removing from pans.