Golden Puff Pancake - Dutch Baby

3 large eggs
1/2 cup flour
1/2 cup milk
2 Tbsp. sugar
1/2 tsp. vanilla extract
1/2 tsp. salt
2 Tbsp. butter
Confectioner's sugar
Fresh squeezed lemon
blueberries, strawberry and raspberries

In a blender or food processor, combine eggs, flour, milk, sugar, vanilla and salt; blend until smooth. 
Let batter rest while oven preheats. to 425 degrees. 
Place butter in heavy, ovenproof skillet, place in hot oven 1-2 minutes to meld (do not burn).
Swirl butter to coat pan; pour in batter.
Bake 18-20 minutes, until pancake is puffy and deeply golden. 
Cool 5 minutes, then liberally dust with confectioners' sugar. Cut into 4 wedges and serve with fresh fruit. 
Refrigerate any leftovers.

10 minutes to prepare.  Total time 35 minutes  Serves 4