1 cup milk
1/2 cup milk
1/2 tsp. salt
1 Tbsp. baking powder
1/4 cup oil
2 eggs
Blend 1 cup whole-wheat kernels and 1 cup milk for 5 minutes on high in a strong blender. Add 1/2 cup milk and bend 1 more minute. Add salt, baking powder, oil and eggs. Blend until mixed. Cook on medium-low skillet for pancakes, or in a waffle iron. Enjoy!
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