Turkey Pimento Casserole

1 cup rice
1/2 cup almonds, slivered
1 cup turkey or chicken, cubed 
1 can cream of chicken soup diluted with equal amount of water
1 small bottle pimento
Buttered bread crumbs

Spread rice on the bottom of a 9 x 13 casserole dish.
Layer: Slivered almonds. Cubed turkey or chicken.
Cream of chicken soup diluted with equal amount of water.
Pimento
Buttered bread crumbs
Bake @ 350 degrees F. for 20 min.

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