Orange Pineapple Sushine Cake

1 pkg. yellow cake mix

1/2 cup oil

4 eggs

11 oz can mandarin oranges (undrained)

Mix together 1-2 minutes.

Flour and grease 3 9 inch round pans.
Bake at 325 degrees for 15-29 minutes.  Cool in pan for 10 minutes.

Carefully remove from pan to cooling rack to finish cooling.  It tries to stick to the pan.

Frosting

20 oz. can crushed pineapple (undrained)

1 T sugar

11.2 oz. Jell-O cheesecake

8 oz. Sour cream

Blend well.  Then fold in

9 ounces cool whip.  

Spread filling between layers of cake.