Amy's Taco Soup

Ingredients

1½ cup fire roasted frozen corn

1 red bell pepper chopped

2 cups shredded rotisserie chicken

1 can of black beans drained

1 teaspoon cumin

1 teaspoon Lawry's Seasoning

¼ teaspoon salt

⅛ teaspoon pepper

1 medium onion chopped

3 cloves garlic chopped

1 28 ounce can stewed tomatoes

1 14 ounce can tomato sauce

4 cups chicken broth

1 cup shredded cheddar or pepper jack cheese

sour cream

blue tortilla chips

sliced avocado

Instructions

In the base of a slow cooker add the chicken broth, cumin, salt, pepper, and Lawry's.

Mix together the stewed tomatoes, and tomato sauce.

Add the zucchini, onion, garlic, bell pepper.

Add the frozen corn, black beans, and chicken.

Place the slow cooker lid on and set on high for 4-6 hours.

Top with cheese, sour cream, tortilla chips and avocado.