Homemade Egg Noodles

1 cups flour
3 egg yolks
1 egg
2 teaspoons salt
1/4-1/2 cup water

Measure flour into bowl; make a well in the center and add egg yolks, whole egg, and salt.
Mix well with hands.

Add water, 1 tablespoon at a time, mix thoroughly after each addition (add only enough water to form dough into a ball.)

Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.  Cover; let rest for 10 minutes.

Divide dough into 4 equal parts.  Roll 1 section of dough, into a paper-thin rectangle, keeping the remaining dough covered.

Cut dough into narrow noodles.

If you have time let the strips dry on a bowl (about 2 hours).  If not they still will work.

Cook in boiling salted water or broth.  Cook for 12-15 minutes or until tender.  Drain thoroughly.

Even though this is a family recipe going way back, I liked the instructions I found on this site and want to give them credit. http://www.food.com/recipe/delicious-homemade-egg-noodles-95311