Lemon Poppy Seed Cake

Cake:

1 package yellow cake mix 

4 eggs

1 package lemon pudding (small box)

1 cup water

½ cup oil  

2 tbsp. poppy seeds

Mix all the ingredients together. Beat for 3 minutes. Bake in a Bundt pan or 45 minutes at 350. Frost when cool.

Frosting:

4 oz. Cream cheese 

3 tbsp. butter

1 cup powdered sugar 

½ tsp vanilla

Blend this together, and then fold in ½ container frozen whipped topping.