Roast - Crock Pot

1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
4-5 pounds pot roast
1 package French onion soup
1 can cream of chicken soup
1 can beef broth (or beef bouillon cubes)
1 1/4 cups water
onions
carrots
potatoes

Mix flour, salt and pepper on plate.  Dredge roast on both sides.  Brown roast in a small amount of oil. Place the roast into the crock-pot.

In bowl mix the soups and water together.  Pour over the the roast.  Add onions, potatoes and carrots all around and on top.

Cook on high for 3-4 hours or on low for 7-8 hours.