4 eggs, lightly beaten
2 3/4 cups milk
1/2 cup table cream (milk can be used)
1/2 cup sugar
1/2 teaspoon salt
3/4 teaspoon vanilla
Nutmeg (optional)
Beat eggs, add milk, cream, sugar, salt, and vanilla. Pour into individual custard cups. Set into a pan of hot water, I don't. Sprinkle nutmeg on custard, if desired.
Bake at 350 degrees F. for 40-50 minutes.
Custard is cooked when knife inserted near center comes out clean. Remove from water to cool. Chill and serve in cups. (Custard may be baked in a 1 1/2 or 2 quart casserole instead of in individual cups.)
Makes 5-8 servings.
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