Microwave Caramels

 Ingredients

• ¼ cup butter
• ½ cup granulated sugar
• ½ cup light brown sugar
• ½ cup light corn syrup
• ½ cup sweetened condensed milk

Instructions

• Combine all ingredients in a microwave safe bowl.
  
• Cook for 6 minutes in your microwave, remove and stir every two minutes.  
  
• When caramel is done cooking, pour into a 9×13-inch baking pan sprayed with nonstick cooking spray.  
  
• Let cool completely.
  
• Cut into pieces and roll up in wax paper.