4 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup shredded Swiss cheese
3/4 cup diced fully cooked ham
18 slices French bread (1/2 inch thick)
- Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese and ham. Spread about 1 tablespoon mixture over each bread slice. Bake for 12-15 minutes.
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