We served this at Chase's blessing luncheon. According to his Great-Grandpa Putnam this was the best pulled pork sandwich he has tasted. The secret ingredient is root beer.
Pork Roast or Pork Tenderloin
1-2 cans A&W Root-Beer (enough to cover pork) - Don't use sugar-free.
1 bottle Sweet Baby Rays Original BBQ Sauce
Hamburger or Hot-dog Buns
Place the pork into crock-pot. Pour the root-beer over the meet until it is covered. Cover and cook on low until well cooked and the pork shreds very easily. This will take about 7-8 hours. It may take longer if using a large roast. Drain well. Shred meat. Pour Rays BBQ sauce over the meet.
Serve on buns or rolls.
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