Dill Vegetable Dip

1 cup sour cream, light
1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon Bon Appetit (or equal parts onion powder and celery salt)

Mix together (do not use mixer) mayonnaise, sour cream, Bon Appetit seasoning and dill weed.  Blend well. Refrigerate for 4 hours before serving.

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