2- 11 oz. cans pork and beans
1/4 cup brown sugar
1 teaspoon mustard
1/2 cup ketchup
1/2 cup onions, chopped
3 slices bacon, cooked and crumbled
1/2 cup green pepper, chopped
1. Preheat oven to 350 degrees F.
2. In a casserole dish, combine beans, brown sugar, ketchup, mustard, onions, bacon and green peppers.
3. Bake, covered, for 45 minutes or until bubbly. I cook in a crock-pot.
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