Emily's Version of Mom's Vegetable Soup

2-3 large potatoes, diced

1 sweet potato, diced

2 carrots, chopped

2 cans chicken broth

1 large can of tomato soup

1 small can of tomatoes, blended

½ pound ground turkey or ground beef

1 small cabbage head, chopped

1 bag frozen corn

½ tsp. salt

¼ tsp. pepper

2 tsp. splenda or sugar

Boil potatoes, sweet potatoes, and carrots in chicken broth and 2 cans of water until soft.  Add all others ingredients and cook on medium heat until cabbage is softened. 

Notes:
Sometimes I’ll add a little bit of chili powder to give it a little kick.

Yummy served with ritz crackers

Weight watcher points per serving: