Kidney Cowboy Caviar

Based on 6 servings per recipe. 2 cups fresh or frozen corn, cooked and cooled 1 can low sodium Black Beans rinced and drained 1 can low sodium Pinto Beans rinced and drained 1/2 cup red bell pepper, diced 1 jalapeño, seeded and diced 1/2 cup cilantro, chopped 1/4 cup lime juice 1/2 cup olive or canola oil 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1/2 teaspoon black pepper Preparation Preparecorn, let cool. To make the dressing whisk lime juice, oil, brown sugar, mustard, and black pepper together. In a large bowl combine all other ingredients. Pour dressing over salad and stir. Chill for one hour in refrigerator.