Instant Pot Mac and Cheese

Ingredients 

• 16 ounces macaroni noodles
• 3 1/2 cups water
• 2 tbsp butter
• 1/2 tsp garlic powder
• 1/2 lb cubed Velveeta
• 1-1 1/2 cups shredded cheddar
• 1 cup milk

Instructions 

• Add macaroni, water, butter, and garlic powder to instant pot. Stir well.
• Cook on high pressure for 5 minutes then quick release and carefully open the lid. Stir in Velveeta, cheddar, and milk until the cheese melts and coats all the mac.