Winger’s Sticky Fingers

1 pkg. chicken strips,frozen and breaded  (We likeTyson brand)
6 tbsp. Frank’s Hot Sauce (no substitutes)
4 tbsp. water
1 1/2 cups brown sugar
ranch dressing

Prepare the chicken strips as directed on the back of the package.
Prepare the sauce. Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
Pour sauce over chicken, and enjoy!  Serve with ranch dressing for dipping

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