1 cup butter, melted
1/2 cup unsweetened
cocoa powder
2 cups all-purpose
flour
2 cups granulated
sugar
4 large eggs
4 teaspoons vanilla
extract
Preheat oven to 350°
F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray.
Set aside.
In the bowl of an
electric stand-mixer, add the melted butter and cocoa powder. Using the paddle
attachment, blend until smooth.
Add the flour and
sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't
over mix. (Batter will be thick)
Pour batter into
prepared baking dish and spread with a spatula evenly. Bake 25 to 30 minutes or
until toothpick inserted in center comes out clean. Remove brownies from oven
and let stand 15 minutes before frosting. You want the brownies still warm when
you frost them!
Chocolate Frosting:
1/4 cup butter,
softened
1/4 cup milk
(evaporated or regular milk)
1/4 cup unsweetened
cocoa powder
3 cups powdered
sugar
Dash of salt
Beat together all
the frosting ingredients until smooth. Pour and spread over warm brownies. Let
cool completely before cutting and serving.
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