Chocolate Crepes with Cream Cheese Filling

TOTAL TIME: Prep: 30 min.

YIELD:10 servings

1-1/2 cups milk

3 eggs

3 tablespoons water

2 tablespoons canola oil
1-1/2 teaspoons vanilla extract

1-1/2 cups all-purpose flour

1/4 cup sugar

1/4 cup baking cocoa
1/8 teaspoon salt

In medium bowl, with electric mixer or whisk, beat together eggs and salt. In another bowl, stir together flour, sugar and cocoa. Gradually add flour mixture to beaten eggs, alternately with milk.

Heat 8-inch (20 cm) nonstick skillet on medium-high heat until a water droplet sizzles. Brush lightly with oil. Stir batter; pour 3 tbsp (45 mL) into skillet, rotating skillet as batter is poured. Cook until bottom is slightly browned, about 45 seconds. Flip crêpe over and cook about 20 seconds. Transfer to a plate

Cream Cheese Filling

1 (8-ounce) package cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla extract

Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well