Rice-a-Roni Salad

1 package Rice-a-Roni, chicken flavored
2 chicken breasts, cooked and diced
4 stalks celery, diced
1 bunch green onion, thinly sliced
1 green pepper, chopped
2 ounces slivered almonds
1 can chopped olives
1/2 to 1 cup mayonnaise

Prepare Rice-a-Roni according to directions on package, adding 1 cube bullion.  Let chill and break up with fork.  Meanwhile prepare chicken breasts

Boil:

Bone-in, skin-on chicken breasts: cook about 30 minutes
Skinless, boneless chicken breast halves: cook 15 to 20 minutes
Skinless, boneless chicken breast cut into 2-inch pieces: cook about 10 minutes

Sauté
In a large skillet heat olive oil and butter or margarine over medium heat. Add chicken and cook for 6 to 8 minutes or until chicken is tender and no longer pink, turning once.

Cool and chop chicken. Add chicken to Rice-a-Roni.  Mix in celery, onions, green peppers, almonds, and olives.  Add enough mayonnaise to hold salad together. 

Chill and serve.